Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
The Eating Assessment Tool (EAT-10) and the volume-viscosity water swallow test (VVST) were utilized to assess the prevalence of dysphagia in a generalized hospitalized population in 2 centers (N = 205).
|
31742866 |
2020 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
Patients with mild and moderate dysphagia had better Δ in EAT-10 scores than patients with severe and very severe dysphagia (P = 0.02).
|
31470164 |
2020 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
EAT-10 and VHI-10 are better measures of postoperative dysphagia and dysphonia than the current metrics used in spine surgery.
|
30889036 |
2019 |
Deglutition Disorders
|
0.100 |
GeneticVariation
|
group |
BEFREE |
Secondary outcomes were assessed using the Eating Assessment Tool 10 (EAT-10) when dysphagia was present, stroboscopic analysis of glottic closure, and complication rates.
|
30526322 |
2019 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
Validity was assessed by comparing Fr-EAT-10 scores with the scores of dysphagia handicap index (DHI) in all individuals.
|
31006058 |
2019 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
The EAT-10 is a self-administered, symptom-specific 10-item clinical instrument to document dysphagia symptom severity and has demonstrated excellent internal consistency, test-retest reliability, and criterion-based validity.
|
29965886 |
2019 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
The Eating Assessment Tool-10 (EAT-10) is a 10-item patient-reported outcome measure (PROM) for dysphagia patients.
|
30603799 |
2019 |
Deglutition Disorders
|
0.100 |
GeneticVariation
|
group |
BEFREE |
Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10).
|
30673750 |
2019 |
Deglutition Disorders
|
0.100 |
GeneticVariation
|
group |
BEFREE |
There was no significant difference in the prevalence of phonatory and dysphagia symptoms using VHI-10 and EAT-10 questionnaires between subjects with hypovitaminosis D and those with normal serum vitamin D levels.
|
30982641 |
2019 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
Based on EAT-10 scores 6/10 patients were found to have dysphagia.
|
31488315 |
2019 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
The patients were asked to report dysphagia and completed a general dysphagia questionnaire (the Eating Assessment Tool-10, EAT-10), a disease-specific dysphagia questionnaire (the Dysphagia in Multiple Sclerosis, DYMUS), and a dysphagia-related QoL questionnaire (the Swallowing-Quality of Life).
|
31701212 |
2019 |
Deglutition Disorders
|
0.100 |
GeneticVariation
|
group |
BEFREE |
Dysphagia was evaluated with the Eating Assessment Tool-10 (EAT-10), and the measurement of Maximal Isometric Tongue Pressure (MITP) and tongue endurance (Iowa Oral Performance Instrument-IOPI).
|
30579082 |
2019 |
Deglutition Disorders
|
0.100 |
GeneticVariation
|
group |
BEFREE |
Responsiveness of the EAT-10 to Clinical Change in Head and Neck Cancer Patients with Dysphagia.
|
31032643 |
2019 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
Firstly, to be able to reach the number of sampling, "EAT-10 questionnaire", which also has a Turkish validation, was used to eliminate those with symptomatic swallowing disorders.
|
31538319 |
2019 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
The EAT-10 is a valid, reliable, symptom-specific tool for the assessment of dysphagia, easily self-administered, and practical for clinical use.
|
29770876 |
2018 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
The Eating Assessment Tool-10 (EAT-10) is a functional health status questionnaire that measures the symptomatic severity of dysphagia from the patient's perspective.
|
29353401 |
2018 |
Deglutition Disorders
|
0.100 |
GeneticVariation
|
group |
BEFREE |
At 2 weeks postoperatively, the local steroid cohort showed significantly decreased prevalence of severe dysphagia (Eating Assessment Tool-10 [EAT-10], severe dysphagia, p = 0.027) compared with the control and IV steroid groups.
|
30180054 |
2018 |
Deglutition Disorders
|
0.100 |
GeneticVariation
|
group |
BEFREE |
Seventy-two participants were recruited with 18.1% identified as having dysphagia on completion of the EAT-10 assessment.
|
28866829 |
2018 |
Deglutition Disorders
|
0.100 |
GeneticVariation
|
group |
BEFREE |
After adjusting for age, gender and ethnicity, the study identified [prevalence ratio (95% confidence interval)] high dysphagia risk [EAT-10 score: 0.98 (0.97-0.99)], low body mass index [kg/m<sup>2</sup>: 1.02 (1.02-1.03)], low muscle strength [hand grip strength, kg: 1.01 (1.00-1.02)] and decline in cognition [MoCA score: 1.01 (1.00-1.02)] as significant predictors of malnutrition risk in older adults at hospital admission.
|
29562879 |
2018 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
Parents completed the PEDI-EAT-10, which is a 10 item, reliable, and valid dysphagia symptom specific outcome instrument.
|
30101572 |
2018 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
Their swallowing was evaluated using the eating assessment tool (EAT-10), and patients with swallowing disorders were subjected to fiber-optic endoscopic evaluation of swallowing (FEES), they received conservative treatment for 6 months.
|
28084872 |
2017 |
Deglutition Disorders
|
0.100 |
Biomarker
|
group |
BEFREE |
This study investigates the ability of the Eating Assessment Tool (EAT-10) to predict aspiration during objective dysphagia evaluation in adults with stable COPD.
|
28707015 |
2017 |
Deglutition Disorders
|
0.100 |
GeneticVariation
|
group |
BEFREE |
The Eating Assessment Tool-10 (EAT-10) represents a validated, easy to administer patient report dysphagia severity scale.
|
27538876 |
2017 |
Deglutition Disorders
|
0.100 |
GeneticVariation
|
group |
BEFREE |
Preoperative and postoperative reflux symptomatology was subjectively measured with the Reflux Symptom Index (RSI), and dysphagia symptomatology was measured with the Eating Assessment Tool 10 (EAT-10).
|
27049450 |
2017 |